Heaven on Earth Cake

Light, fluffy layers, fresh strawberries, and clouds of creamy goodness in every bite. One slice and you’ll understand the name.

Ingredients:

• 1 (14 ounce) purchased angel food cake, cut into 1-inch pieces
• 1 (21 ounce) can cherry pie filling, divided
• 1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as Jell-O®)
• 1 1/2 cups whole milk or half-and-half
• 1 cup sour cream
• 1 (8 ounce) container frozen whipped topping, thawed

Directions:

1. Cut angel food cake into 1 inch pieces. Place half in the bottom of an 8x8 inch pan.
2. Spread 1 cup of the cherry pie filling over the top the cake.
3. Top with remaining pieces of angel food cake in an even layer.
4. Wisk together vanilla pudding, milk and sour cream until thick and smooth.
5. Pour mixture over the top of cake and spread evenly.
6. Spread thawed whipped topping over pudding layer. Spoon remaining cherry pie filling over that layer. Use a toothpick to swirl cherry pie filling into the whipped topping.
7. Refrigerate uncovered for at least 6 hours. Overnight is best.