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At Lallatin's, we offer a wide variety of fresh, CHOICE cuts of beef.  Your satisfaction is guaranteed.  Most grocery stores and mass merchandisers sell a lower grade of beef.  Learn about the different grades of beef here.  We also offer a variety of pork and poultry products in addition to our seafood specialties.  Your special orders and requests can be filled by contacting David Walker, Meat Department Manager/Head Butcher, at Lallatin's.


The secret to a great steak has three main elements: the cut, the marbling, and the cooking temperature.  Learn how to purchase the perfect cut of beef here.

 

 

The different cuts can have a major impact on the tenderness of the meat.  Learn about each of the cuts here.

 

The cooking temperatures also impact the tenderness of the beef.  Generally, the more rare a piece of meat is cooked, the more tender it will be.

Pages created and updated by Dustin Nichols

Site last updated: 07/28/08.